Job: WeKoPa Resort & Conference Center - F&B Line Cook

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Posted: 04/17/2018

Job Status: Full Time

Job Description

!!!!IMMEDIATE OPENINGS - EXCELLENT BENEFITS!!!!

JOB SUMMARY

Ensures consistent food quality, establish presentation techniques, meet quality standards, and ensure proper safety and sanitation in the kitchen by performing inspections

 

JOB DUTIES

  • Professional cooking skills
  • Ability to work in a fast-paced environment
  • Knife handling skills
  • Working closely with the Resort Executive Sous Chef and Resort Banquet Chef and culinary staff to ensure the freshest possible product.
  • Requires a high degree of guest interaction
  • Knowledgeable on all health department regulations
  • Must have valid food handler's permit
  • Must pass pre-employment drug test
  • Must be 21 years of age or older
  • Performs other related duties as required.

EDUCATION and EXPERIENCE

  • Three years related experience of which a minimum of 2 years in a high volume kitchen operation.

PHYSICAL REQUIREMENTS

  • Must be able to sit, stand, see, hear, stoop, twist and walk
  • Must be able to lift in excess to 50 pounds and push or pull 100 pounds
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