Job Description

JOB SUMMARY

Provides food and beverage service to guests in the Ahnala Restaurant.

 

PRIMARY JOB DUTIES

  • Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way
  • Smile and Greet
  • Name and Meet
  • Thank you and Goodbye
  • Provides guest with overview of menu choices.
  • Takes guests order and provides explanation of menu as appropriate
  • Prepares order for presentation to guest
  • Replenishes water and drinks
  • Makes and pours coffee for the customers
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • Cleans tables, chairs and floor area
  • Resets table quickly
  • Polishes silver and folds linens
  • Assists service team as necessary to meet and exceed the guest’s expectations
  • Sets up beverage stations for appropriate shift by brewing coffee and setting condiments as appropriate

EDUCATION AND EXPERIENCE

  • 3 years related experience of which a minimum of 2 years in a high volume kitchen operation. 

PHYSICAL REQUIREMENTS

  • Must be able to sit, stand, see, hear, and walk
  • Must be able to lift a minimum of twenty-five pounds (25)

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian Tribes.  To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.