Job Description


  • Greets guests in a courteous and friendly manner.
  • Recites complete list of beverage selections.
  • Mixes garnishes and presents drinks using standard ingredient recipes and practicing prudent   
    portion control.
  • Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
  • Prepares bar for next shift, bringing all fruit and supply levels back to par.
  • Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and 
    cleaning ashtrays.
  • Frequently checks on and entertains guests.
  • Provides fast, friendly, professional and responsive customer service to guests and servers.
  • Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests
  • Responsible for ordering necessary supplies.
  • Completes assigned side work.
  • Must be knowledgeable on all health department regulations.
  • Must pass math exam.
  • Must have valid title 4 training.
  • Performs other related duties as required.
  • Must be able to lift in excess to 50 pounds and push or pull 100.
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • Must pass pre-employment drug test.


 Certificate from college or technical school; or two years related experience and/or training; or equivalent combination of education and experience. Previous bar experience required. Customer service skills required.


Preference will be given to qualified applicants who are members of federally recognized Indian tribes.  To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application