Job Description

QUALIFICATIONS AND DUTIES:

  • Responsible for setting tables, clearing tables, restocking plates and general appearance of dining room.
  • Provides fast, friendly, professional and responsive customer service to restaurant guests, servers and restaurant host/hostess
  • Maintains current and accurate information regarding menu (i.e., pronunciation, preparation techniques, seasonings, ingredients and plate presentation)
  • Suggests items to guests based on expressed guest preference
  • Ensures proper set up and maintenance of service station, tables and common areas thought-out all dining rooms
  • Ensures that all silverware, glassware, flatware are polished, stocked and set to service standards
  • Ensures sufficient set ups for service station, including silverware, china, sugar, creamers, iced tea, coffee according to business levels
  • Responsible for ordering necessary supplies
  • Completes assigned side work
  • Must have a commitment to high-quality customer service
  • Must be knowledgeable on all health department regulations
  • Must have valid food handler’s permit
  • Must have valid title 4 training
  • Performs other related duties as required
  • Must be able to lift in excess to 50 pounds and push or pull 100
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • Must pass pre-employment drug test

EDUCATION AND/OR EXPERIENCE:

Minimum of 1 year of restaurant experience

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.