Job Description

JOB SUMMARY:

The Food and Beverage Warehouse lead worker will assist with deliveries, requisitions and stocking of all items for the Food and Beverage department for the casino resort.  They will the assist and will help monitor all ordering, deliveries and  procurement for all food and beverage products for all restaurants, gift shop, bars and banquets.   This position will ensure efficiency in all deliveries, internal requisitions and inventory.  They will be responsible for accepting daily deliveries from department vendors.  The Warehouse worker will ensure the accuracy of all deliveries and quality of all items received.  Will assist and support all casino areas as needed for deliveries including resort, casino, banquets, food and beverage, gift shop and other departments based on business demands.

Will maintain the highest level of service standards at all times to provide the best dining experience in the area. Our leadership team will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times.

           

EDUCATION AND/OR EXPERIENCE:

  • One year in a in warehouse, general labor, procurement and inventory related position preferred.
  • Strong leadership and communication skills
  • Self-motivated with attention to detail
  • Knowledge of food and beverage operations required
  • Strong understanding of procurement, analysis, costing and FIFO rotation
  • Strong knowledge of OSHA requirements and IHS Health Code Requirements.
  • Must maintain forklift certification
  • Must be certified or obtain certification and training in Title IV and Title 31.
  • Must be fully knowledgeable or attend training for Stratton Warren procurement and inventory system
  • 4 diamond resort or casino experience preferred

 

REQUIREMENTS/DUTIES:

  • Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
    • Smile and Greet
    • Name and Meet
    • Thank you and Goodbye
  • Accountable to all standards set forth in the We-Ko-Pa Way Casino Resort service guide.
  • Supervises all warehouse operations and supports the efficiency in ordering, inventory, shipments, deliveries and internal requisitions.
  • Assist to maintain all property food and beverage inventory for maximum efficiency
  • Accepts orders from all vendor deliveries and enters them into inventory system accurately
  • Fills internal requisitions from all departments and delivers accurate orders to the various venues
  • Assists with all deliveries of products to other enterprises as needed including tribal enterprises and government.
  • Maintains a clean-as-you-go standard in the warehouse.
  • Must be knowledgeable and inforce all elements of IHS health department standards.
  • Must receive and have a current Food Handlers Card at all times.
  • Must complete the Management Title IV and Title 31 training through Human Resources
  • Assists in banquet and catering events for the department including deliveries and off site events.
  • Must maintain and organize warehouse on a daily basis. 
  • Fork lift certification required.
  • Will use the fork lift, pallet jacks, service carts on a daily basis
  • Performs other related duties as required by department
  • Must be able to lift in excess to 50 pounds and push or pull 100.
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • Must pass pre-employment drug test.

 

WORK CONDITIONS:

 

While performing the duties of this job, the employee is required to:

  • Bend, reach, stand, walk for 34-66% of work day.
  • Eye/hand coordination for 34-66% of work day.
  • Exposed to hot/cold temperatures for 34-66% of work day.
  • Exposed to dust/smoke for 1-33% of work day.
  • Sit for 1-33% of work day.
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • While working on casino floor, employee is exposed to high level of second hand smoke and noise daily

 

INDIAN PREFERENCE: Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.