Job Description


JOB SUMMARY Maintains the cleanliness of small wares, dishware, kitchen surfaces and removal of trash.


    • Maintains general cleanliness as required
    • Must be able to operate heavy equipment.
    • Ability to work with speed and accuracy.
    • Works closely with Production Leads to ensure smooth operation of kitchen.
    • Keeps work areas organized and clean.
    • Ensures that all safety and health procedures are being followed.
    • Knowledgeable of chemical handling.
    • Must be knowledgeable on all health department regulations.
    • Must have valid food handler’s permit.
    • Must have valid title 4 training.
    • Must pass pre-employment drug test.


  • 1 year related experience in a high volume kitchen operation.

Additional Requirements

  • Must possess a pleasant personality and have excellent customer service skills.
  • Must be able to operate a cash register and process transactions accurately.
  • Must have excellent customer service skills and the ability to follow both verbal and written instruction.
  • Good verbal and written communication skills required.
  • Must be a team player, have a positive attitude and present a well-groomed appearance. 

Physical Requirements

  • Must be able to lift up to 40 lbs. overhead.
  • Frequent bending, turning, kneeling and stooping and walking.
  • Exposure to hot and cold temperatures, fumes and exhaust.
  • Some repetitive motion required in food service.
  • Must stand for extended periods.
  • Normal vision and hearing ranges required.

Full Time Features and Benefits:  

  • Medical, Dental, and Vision
  • 401k/Matching 401k
  • Paid Vacation/Sick
  • STD and LTD
  • Life Insurance
  • Tuition Reimbursement
  • Flexible Spending Accounts 

Part Time Features and Benefits:  

  • 401k/Matching 401k
  • Paid Vacation/Sick
  • Flexible Spending Accounts