Job Description


  • Maintains general cleanliness as required
  • Must be able to operate heavy equipment.
  • Ability to work with speed and accuracy.
  • Works closely with Production Leads to ensure smooth operation of kitchen.
  • Keeps work areas organized and clean.
  • Ensures that all safety and health procedures are being followed.
  • Knowledgeable of chemical handling.
  • Must possess a pleasant personality and have excellent customer service skills.
  • Must be able to operate a cash register and process transactions accurately.
  • Must have excellent customer service skills and the ability to follow both verbal and written instruction.
  • Good verbal and written communication skills required.
  • Must be a team player, have a positive attitude and present a well-groomed appearance. 
  • Must be knowledgeable on all health department regulations.
  • Must have valid food handler’s permit.
  • Must have valid title 4 training.
  • Must pass pre-employment drug test.


            • 1 year related experience in a high volume kitchen operation.

            Physical Requirements

            • Must be able to lift up to 40 lbs. overhead.
            • Frequent bending, turning, kneeling and stooping and walking.
            • Exposure to hot and cold temperatures, fumes and exhaust.
            • Some repetitive motion required in food service.
            • Must stand for extended periods.
            • Normal vision and hearing ranges required.


            Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.